Lemon-Garlic Halibut Steaks

vegetable oil for grilling
1/4 cup lemon juice
1 tablespoon olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
In shallow glass or plastic dish or resealable plastic food-storage bag, mix
lemon juice, oil, salt, pepper and garlic. Add fish; turn several times to coat.
Cover dish or seal bag and refrigerate 10 minutes. Remove fish from marinade;
reserve marinade. Cover and grill fish over medium heat 10 to 15 minutes,
turning once and brushing with marinade, until fish flakes easily with a fork.
Discard any remaining marinade. Sprinkle fish with parsley and lemon peel.
Makes 4 servings.
Calories 240, Fat 6 g, Carbs 2 g, Sodium 340 mg, Fiber 0 g.

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