Chippy Chicken

2 lb cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz sour cream
1 large bag tortilla chips (such as doritos)
1 large can rotel tomatoes
1-2 cup each monterey jack, cheddar, pepper jack or other cheese

Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole
dish, begin by placing a layer of chips,the chicken mixture and then cheese.
Repeat process until all is used. Ending with the cheese on top. Bake at 350 F
for 45 minutes.

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