Taco Beef Stew

2 1/2 lbs stewing beef
1.25 oz package of taco seasoning
15 oz can diced tomatoes; undrained
4 oz can of green chilies (optional)
8 oz can of tomato sauce
1/2 cup chopped onion
1 beef bouillon cube
30 oz canned red kidney beans; rinsed, drained
Shredded cheddar cheese (optional)

Roll beef pieces in the taco seasoning. Place in crockpot. Combine
remaining ingredients, except beans and cheese, pour over beef. Cover;
cook on Low for 6-7 hours. 15 minutes before serving; stir in beans.
Cover; heat through. Top individual servings with shredded cheddar
cheese, if desired.

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