Oriental Pasta Salad

2 cups elbow macaroni, uncooked
2 large carrots, cut into 1-inch strips
1 cup snow peas, cut in half
2 green onions, chopped
1/2 cup thinly sliced red bell pepper
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon cider or red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon black pepper

Cook macaroni according to package directions. Drain and rinse in cold
water. Place in large bowl and add carrots, peas, onions and red pepper.
In a small bowl, whisk mayonnaise, sour cream, cider or red wine vinegar,
soy sauce, ginger, and black pepper until smooth. Pour over salad and
toss to coat. Cover and refrigerate for 1 hour.

Makes about 7 servings.

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