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South of the Border Bacon and Cheese Dip
South of the Border Bacon and Cheese Dip
1-8 ounce package of cream cheese 5 large slices of bacon cooked and snipped into bits 1/4 cup salsa 1/3 cup crushed pineapple cilantro snipped into pieces Beat the cream cheese until light. Add the other ingredients. Sandy U. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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