Swedish Meatballs

1 (24 oz) package fully cooked turkey meatballs
1 (12 oz) jar beef gravy
1/2 cup reduced-fat sour cream

Heat a large nonstick skillet over medium heat. Add meatballs and cook,
turning often, 10 to 12 minutes until lightly browned and heated through.
Add gravy; cook, stirring, 1 minute or until simmering. Stir in sour
cream until blended. Remove from heat. Sprinkle with snipped fresh dill,
if desired.

331 calories, 26g protein, 10g car, 1g fiber, 22g fat, 104mg cholesterol,
862mg sodium.

Source:"WomansDay"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 45 Calories; 2g Fat (38.3% calories
from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 476mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Fat

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/