Bacon Deviled Eggs

12 Hard cooked fresh eggs
2 Tbsp Mayonnaise (more for creamy filling)
1 tsp Mustard
Salt and Pepper to taste
Finely chopped bacon (as much as you like)

Slice eggs in half long wise Remove yolks
Combine yolks with other ingredients
Spoon mixture back into yolk cavities
Keep cling film over the eggs to prevent drying and discoloration.
It's fun to get creative with the filling, depending upon your audience.
Chopped Jalepenos make a perky filling
Finely chopped black olives make a nice contrast.
Ground red pepper also adds zip
Finely minced fresh parsley is a pretty addition too.</html>


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