Swiss Steak

2 lbs. bottom round steak
1 pkg. brown gravy mix
1 pkg. Lipton Onion soup mix
1 (reg. size) can cut-up tomatoes
salt and pepper to taste
Cooked rice

Cut up steak into small bite-size pieces. Brown meat in skillet with
vegetable oil. Salt and pepper meat while browning. When meat is brown,
drain the grease and place meat into casserole dish. Add gravy, tomatoes
with juice and 1 pkg. dried soup mix with the meat in casserole dish and
mix well. Bake uncovered at 425 degrees for approx. 25-35 minutes or until
lightly brown on top. Serve over cooked rice.


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