Ham and Cheese Crescent Snacks

1 8-oz. can refrigerated crescent dinner rolls
2 Tbsp margarine or butter, softened
1 tsps. prepared mustard
1 cup cubed ham
1/3 cup chopped onion
1/3 cup chopped green pepper
4 oz. (1 cup ) shredded cheddar cheese

Heat oven to 375 F. Unroll dough onto ungreased cookie sheet press or roll
dough into a 13 x 9 inch rectangle, sealing perforations. Pinch edges to
form a rim. In small bowl, combine margarine and mustard: mix well. Spread
mixture over crust. Sprinkle ham, onion, green pepper and cheese over
mixture. Bake at 375 F. for 18 to 25 minutes or until edges are golden
brown. cut into pieces; serve warm. Refrigerate any leftovers.

Makes about 24 snacks

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