Easy Dump Cake

1 (18.25 ounce) box yellow or butter cake mix (not pudding in the
mix)
1 (5.9 ounce) box instant chocolate pudding
4 eggs
2/3 cup vegetable oil
2/3 cup white sugar
1/3 cup water
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

Dump all ingredients in bowl and mix, folding the sour cream and
chocolate chips in last.
Pour batter into greased and floured Bundt pan.
Bake at 350 degrees F (175 degrees C) for 55 minutes. Allow to cool
in pan for about 10 minutes before inverting onto cooling rack.



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