Chicken Scampi

3 lbs. bone-in chicken or 1 1/2 lbs.
without bone
1 Tbsp. salt
1 cup olive oil
1 lb. onions, chopped
6 cloves garlic, minced
1 tsp. oregano
1 tsp. basil
1/8 tsp. red pepper
1 tsp. salt
3/4 cup parsley
6 Tbsp. (heaping) Italian bread crumbs
1/2 cup chopped scallions
8 Tbsp. Parmesan cheese
1 lb. linguine

Wash chicken; dry. Sprinkle with the 1 tablespoon salt. In heavy pot
saute onions in 3 tablespoons oil until translucent. Add garlic and saute
another 1-2 minutes. Do not let brown. Remove to small bowl. Add chicken
to same skillet. Add remaining oil, oregano, basil, pepper, salt and 1/2
cup parsley. Cover and simmer 25 minutes. Add onion and garlic; stir and
simmer 15 minutes. Stir bread crumbs into sauce. Cook linguine. Serve
chicken and sauce over linguine. Garnish with scallions, parsley, and
Parmesan. Serves 2-4 people.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/