Cowboy Pizza
Cowboy Pizza
Serving Size : 4 1 1/3 pounds potatoes cut into 1/4-inch slices -- (4 medium) 10 ounces refrigerated prepared pizza dough 1 pound lean ground beef 1 cup prepared barbecue sauce -- divided 1 small green bell pepper -- cut into 1/4-inch strips 1 cup shredded Cheddar cheese Heat oven to 425 F. Place potatoes in shallow 1 1/2 to 2-quart microwave safe dish. cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large non stick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges. Source: "United States Potato Board" Start to Finish Time: "0:45" Per Serving (excluding unknown items): 743 Calories; 36g Fat (43.9% calories from fat); 36g Protein; 67g Carbohydrate; 4g Dietary Fiber; 115mg Cholesterol; 775mg Sodium. Exchanges: 4 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 4 1/2 Fat; 1/2 Other Carbohydrates. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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