Beef And Macaroni Chili

1 cup macaroni dry
1/2 pound ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
pinch of salt
pinch of freshly ground pepper
1 can tomato soup
1 ounce mozzarella cheese

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain
off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook
on low about 5 minutes. Add cooked macaroni and tomato soup. Heat
thoroughly. Just before serving add grated cheese. Cover and heat until
cheese melts.

Per Serving (excluding unknown items): 342 Calories; 18g Fat (48.2%
calories from fat); 15g Protein; 29g Carbohydrate; 1g Dietary Fiber; 55mg
Cholesterol; 424mg Sodium. Exchanges: 2 Grain(Starch); 1 1/2 Lean Meat; 3
Fat.

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