Awesome Chunky Tomato Soup

1 medium onion, peeled
6 large ripe tomatoes, washed, and cored
3 tablespoons butter
4 cups canned chicken broth
1/3 cup plus 2 tablespoons fresh dill, washed and snipped into small
bits with the shears
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup plain yogurt

On a cutting board, dice the onion and tomatoes with a serrated knife.
Heat butter in a medium-sized pan and saute the onion until transparent,
about 5 minutes. Add tomatoes, chicken broth, 1/3 cup of the dill, sugar,
salt and pepper and bring to a boil. Lower the beat and simmer for 20
minutes. Serve hot. Ladle into soup bowls and top with a spoonful of
yogurt. Sprinkle with remaining fresh dill.

Per Serving (excluding unknown items): 214 Calories; 13g Fat (51.4%
calories from fat); 9g Protein; 18g Carbohydrate; 3g Dietary Fiber; 31mg
Cholesterol; 1430mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2
Vegetable; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.

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