Creamy Baked Crab Dip

1 package (8 oz) cream cheese, softened
1 can (6 oz) crabmeat
2 tablespoons grated onion
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon finely sliced green onions, for garnish

In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt,
pepper, and Worcestershire sauce. Stir well. Place mixture in an
ovenproof serving dish; sprinkle with a little paprika. Bake at 375 F
for about 15 minutes, or until thoroughly heated. Sprinkle with with
sliced green onion.

Makes about 2 cups.

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