All American Macaroni Salad

2 cup cooked macaroni (1 cup uncooked)
1 cup frozen peas
3/4 cup chopped celery
1/2 cup ham - cooked and cubed
3/4 cup cheddar cheese, shredded
2 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/2 cup ranch salad dressing
1/2 cup mayonnaise (or Miracle whip works fine)
1 tsp mustard
1/4 tsp black pepper

In a large bowl, combine first 6 ingredients. In a small bowl, combine
remaining ingredients. Add to macaroni mixture and toss to coat.
Refrigerate until ready to serve.

**flavors will blend together as it chills

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