Chicken Mashed Taters

five to ten washed potatoes.
3 pouches of chicken (or beef) bullion
salt
butter
soya sauce
curry powder
parsley or replacement
hot chicken wing sauce
Worcestershire sauce
1/2 cup of milk.
2 regular onions.
In a large pot bring five to six cups of water to a boil, peel and cut
potatoes into 4s (for quicker boiling, slice and dice onions into very
small pieces, once boiling add approximately 4 tablespoons of curry a dash
of soya sauce, a dash of Worcestershire sauce, 1 tablespoon of salt, 1/2 a
cup of butter, add the bouillon and onions along with remaining
ingredients, once boiled nicely put potatoes into water and cook as you
usually would, when completely finished cooking strain in a colander, add
another three tablespoons of margarine and milk to the warm pot, add more
salt to taste, and parsley, mash and serve. (potatoes will end up yellow
from the curry)

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