I have made this and is most delicious
Tim Bowley



Venison Boloney

Mrs. Mattie Yoder
Sugar Grove, PA
>From the Miller's Homemade Country Goodies Cookbook

10 Lb venison
3 tsp. hickory smoke salt
1/2 cup Tender Quick
2 tsp. black pepper
1 cup cooking oil
2 tsp. liquid smoke
3 tsp. garlic salt
1 tsp. onion salt

Mix well and stuff casing. Smoke for 3 hours Into 170 degree water for 20
minutes then cool in cold water immediately from the hot water.


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