Chicken in Lemon Butter Sauce

4 chicken breasts cut into bite size pices
1/2 cup butter
2 tablespoons fresh lemon juice
1 teaspoon salt
1 garlic clove
1/8 teaspoon pepper
1/2 teaspoon paprika
1 can sliced mushrooms (4-6 ounces)
2 tablespoons drained capers

In a skillet over medium heat, combine butter, lemon juice, salt, garlic,
pepper, paprika, mushrooms, and capers. Bring to a boil. Arrange chicken
in skillet, cover, and let simmer for 30 minutes, or until chicken is
tender, turning frequently.
Serves 4.

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