Minted Pepper Pickled Onions

4 large brown onions,sliced thick
2-4 (2 is nice, 4 gives it kick) tablespoons coarse black pepper or
lightly crushed black peepercorns
3 teaspoons dried mint
2 cloves crushed garlic
1 litre white vinegar

In a large jug mix together the pepper,mint,garlic and vinegar. Put the
onions into two 1/2 litre sized (sterilized) jars. Pour vinegar mix over
the onions, seal and leave to rest for at least 2 weeks. Add to salads or
sandwiches...delightfully different!!!


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