Plums Marinaded in Rum

Serving Size : 4

450 grams (l pound) plums
2 Tbsp brown sugar
2 Tbsp dark rum

Stone the plums and sprinkle the brown sugar over and then pour the rum
over them.
Leave to macerate (soften) for an hour, then bring gently to the boil,
remove from the heat and allow to cool. Serve either lightly warmed or
cool.

Source: "fresh magazine"

Per Serving (excluding unknown items): 91 Calories; 1g Fat (7.1% calories
from fat); 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1 Fruit; 1/2 Other Carbohydrates.

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