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Watergate Salad
Watergate Salad
2 boxes of pistachio pudding 1 12oz can of crushed pinnapple 2 16 oz container of cool whip crushed walnuts OPTIONAL Drain pinapple Mix pudding, cool whip, pinnapple, and walnuts until blended Refrigerate and serve -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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