Alaska Salmon Salad Sandwich

1 can (15 1/2 oz.) Alaska salmon
1/3 cup plain nonfat yogurt
1/3 cup each chopped green onions and chopped celery
1 Tablespoon lemon juice
Black pepper, to taste
12 slices bread

Drain and flake salmon. Stir in remaining ingredients
except pepper and bread. Season with pepper to taste.
Spread salmon mixture on half of bread slices; top with
remaining bread. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

Sandy U.

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