Broiled Chicken with Tequila and Lime

4 Chicken breast halves; skinless and boneless
1/3 cup Tequila
2 Tbsp Honey
1 Lime; zest and juice
1/2 tsp Ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly.
In a medium bowl, combine the tequila, honey, zest and juice and
ground cumin. Stir to mix well. Add the chicken and turn
several times until the chicken is well-coated with the marinade.
Place the chicken breasts on a broiler pan. Broil about 4" from
the heat, turning once and basting several times with the sauce
for the first 4 minutes, until the chicken is browned outside and
white to the center, 6 to 8 minutes total.


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