>From: "Cindy" >
>Years ago we had a recipe on here.
>Does anyone have the recipe. Working Woman's Rice?
>It's in the crockpot with chicken breasts and several cans of creamed
>soup.
>Then you put it over rice.
>CindyC

Working Woman's Rice


Here's a recipe that I've done successfully:

4 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can's worth of white wine

Put the chicken in the crockpot. In a bowl combine the cream soups with
the wine and whisk/stir until smooth. Pour over the chicken. Cook on
high for 4 hours or medium for 8 hours. I like to serve this with hot
white rice and spinach over which I've squeezed 1/2 a lemon.

Enjoy!

* you can substitute any cream soup, such as mushroom, asparagus


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