Here is a recipe that the favorite in our family. Our married daughter, a
vegetarian, asks for it every Thanksgiving and Christmas. I don't know the
exact number of servings, but this makes quite a large quantity of
stuffing.
We always have enough left over for sandwiches the next day.


Apple-Cranberry Stuffing

1 stick unsalted butter
1 1/2 cups celery, diced
1 1/2 cups yellow onion, diced
3 large green apples (Granny Smith are best)
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon sage
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon dried thyme
1 cups pecans or walnuts, chopped
1/2 to 3/4 cup cranberries (dried may be used if fresh are not available)
16 oz. bag herbed stuffing mix (such as Pepperidge Farm or similar)
1 (14 oz.) cans vegetable or chicken broth

Melt butter in a very large skillet over medium heat. Add onions and
celery. Saute until onions just begin to turn translucent, about 7-8
minutes. Peel, core, and dice apples. In a large bowl combine onion
mixture, apples, nutmeg, salt, pepper, sage, cloves, thyme, and cinnamon.
Stir in nuts and cranberries. Mix in stuffing mix. Add broth and stir
until stuffing bread is evenly moistened. Transfer stuffing mixture to a
large Pyrex dish and bake at 350 degrees for 35 minutes. Stir. Serve
immediately.


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