Banana Chocolate Chip Cookies

Recipe By :Michele Wilson
Serving Size : 30

1 cup packed brown sugar
1 cup mashed bananas
1/2 cup granulated sugar
1/2 cup butter -- softened
1/2 cup shortening -- softened
1 teaspoon baking powder
1 whole egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 ounces semisweet chocolate chips
3 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt

Heat oven to 350 F. In a large bowl mix brown sugar, sugar, bananas,
butter, vanilla extract, shortening and egg together until light and
fluffy. Sift flour, baking soda, cinnamon, salt and nutmeg together. Add
to wet mixture and mix thoroughly. Add chocolate chips and mix well. Drop
by rounded tablespoons onto ungreased cookie sheets. Bake for 15 minutes
and just starting to brown. Cool 1 to 2 minutes on cookie sheet and then
remove to racks.

Makes 90 small cookies.

Description: "A moist and chewy cookie with two great flavors combined
into one."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2004"
Start to Finish Time: "0:25"
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Per Serving (excluding unknown items): 215 Calories; 10g Fat (41.1%
calories from fat); 2g Protein; 31g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 72mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.


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