Dairy Queen Ice Cream Cake

Butter the cake pan of your choice, then press wax paper over the bottom
of the pan. If you're using Dairy Queen ice cream, spread it in the bottom
of the pan. If you are using any other ice cream, allow it to soften, then
spread on the bottom of pan until the pan is almost half full. Sprinkle
with crushed Oreo cookies, then spoon hot fudge sauce (at room
temperature) over the top of this. Set in freezer until frozen. Remove
from freezer and add second layer of ice cream. Smooth it evenly with the
top of the cake pan. Return to the freezer and freeze until very hard.
Remove from freezer and frost with a mixture of equal parts ice cream and
thawed frozen whipped topping beaten together. Return to freezer until
serving time.


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