Original Philly Cheese Steak Sandwich

beef rib eye
oil
onion
rolls
cheese

I was born and raised in the Philadelphia area. THE BEST chesse steaks are
made
with several paper thin layers of sliced rib eye.
First heat oil on a grill or skillet large enough to provide enough room
to
prevent steaming of the onion and beef.
Saute a handful of razor thin slices of onion till transparent of slightly
golden.
The steak cooks very quickly, on high heat, till beef has lost its pink
color.
Some places grill the roll for a couple of seconds before placing the
onion,
then the meat on the bread.

Pat's in Philly, considered the #1 place to go for the best cheese steak,
generously smears cheeze whiz on top. Other places use provalone or
mozarella cheese. Of course, ketchup, pickles and chopped cherry peppers
are a must. Over the years, more combos have popped up,like adding
mushrooms, green peppers, etc., but the original was onion, rib eye, and
cheese. Enjoy.



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