Chicken Sausage Farfalle

40 min 40 min prep
Change to: servings US Metric

10 chicken sausages, if you can't find the other (Asiago, spinach and
chicken sausage from Sam's Club) or Italian sausages, if you can't
find the other
1 1/2 large onions, diced
6 fresh garlic cloves, crushed
2 large tomatoes, diced
16 ounces farfalle pasta
2 ounces fresh basil
4 ounces of kraft shredded parmesan cheese, romano and Asiago cheeses
(if you can find all in one, otherwise use what you have)
1 quart half-and-half cream
Spices
garlic salt
shallot salt (Penzey's)
roasted garlic seasoning (Tones Brand)
red pepper flakes
black pepper

Slice and Fry Sausage in the listed spices, as much as you like. Cook
noodles until el dente. Fry onions and garlic, with some of the above
spices in olive oil until onions are just translucent. Turn off onions and
gently mix in tomatoes. You do not want to cook the tomatoes. Mix together
the sausage, onion mixture, cheese(s), basil,cream and noodles. Cook
gently over med high heat. You may not want to add all the cream at once.
Cook for a little and then adjust the amount of cream to your liking.
Adjust the spices and add more as you need it. serve and enjoy.


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