Shrimp Cocktail Soup

submitted by butterflydog
from NY, US

2 quarts of tomato juice
2 large cans of cooked shrimp pieces or as desired
1, 30 oz bottle of ketchup
5 tsp of horseradish
1/2 tsp each onion and garlic salt
2 Tbsp sugar
2 Tbsp Worcestershire sauce
2 to 3 cup diced celery
This looks very pretty served in glass bowls or glassware Combine
everything and chill well. Correct seasoning if desired .May also be
served room temperature if desired. Garnish with sliced lemon if
desired.
Serves 8 or more.


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