Lavender Biscotti

Equipment needed: Cookie sheets, 1 small and 1 large mixing bowl,
whisk or hand beater

2 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Salt
1/2 cup Coarsely chopped macadamia nuts
2 large Eggs
1/2 cup Granulated sugar
3 Tbsp Dried lavender flowers
1/4 cup Melted butter
2 Tbsp Honey
1 Tbsp Lemon rind
Juice of 1 lemon
3 Tbsp Milk
1/2 tsp Vanilla or lemon extract

Optional: melted chocolate for dipping

Preheat oven to 325 degrees. In large bowl combine all dry
ingredients, lavender and nuts. In a separate bowl, whisk together
eggs, sugar, butter, honey, lemon, lemon rind, milk, and vanilla (may
use beater on slow instead of the whisk). Add to flour mixture. Stir
well. Dough will be soft and sticky. Spoon onto cookie sheet into 2
"log" shapes: approximately 2 " wide. Bake 35 minutes until golden.
Remove from oven. Cool 10 minutes. Place on board, cut into 1" wide
slices. Place on sides on cookie sheets. Return to oven cook 20
minutes longer, turning once. Cool on rack. Optional to dip or
decorate with melted chocolate. Yield: 2 dozen

Source: http://www.napa-lavender.com/content/recipes.htm


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