Pork Chops and Old Fashioned Gravy

3 or 4 Tbsp. flour
1/2 tsp. seasoned salt
1/4 tsp. salt
4 pork chops
2 1/2 Tbsp. melted shortening
1 1/4 cup water, divided
3/4 cup evaporated milk

Combine flour and salt. Dredge chops in flour mixture, reserving
remaining flour mixture for gravy. Brown chops on both sides in hot
shortening. Add 1/2 cup water; cover and simmer about 20 to 30 minutes or
until tender. Remove chops from skillet. Pour off all drippings, except
about 2 tablespoons. Add 2 tablespoons reserved flour mixture to reserved
drippings, blending until smooth. Combine milk and remaining 3/4 cup
water. Slowly add to flour mixture, stirring until smooth. Cook on low
heat until smooth and thickened, stirring constantly. Serve gravy with
chops.

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