Italian Batter Breadsticks

1/3 cup butter
2 teaspoons Italian seasoning
2 1/4 cups all-purpose flour
1/2 cup freshly grated Parmesan cheese
1 tablespoon baking powder
1 tablespoon sugar
1 cup milk

Heat oven to 400 F. Melt butter in ungreased 13x9-inch baking pan
in oven (3 to 5 minutes). Stir in Italian seasoning; remove from oven.
Meanwhile, stir together flour, Parmesan cheese, baking powder and
sugar in medium bowl; stir in milk just until moistened. Turn dough
onto lightly floured surface; knead until smooth (1 minute). Roll dough
into 12x6-inch rectangle. Cut into 1-inch strips.
Twist each strip of dough; roll to coat in butter mixture. Arrange
strips in pan. Bake for 22 to 27 minutes or until lightly browned.
Serve immediately. Makes 12 breadsticks

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