Apple-Raisin Soup

2 cups apple juice or cider
2 lg. cooking apples, peeled and cubed (2 cups)
1/4 cup raisins
2 inches stick cinnamon
1 Tbsp brown sugar
1 Tbsp brandy

In 2-quart saucepan combine first 4 ingredients.
Cover, simmer 15 minutes or till apples are tender.
Stir in sugar and brandy. Cover; chill. Remove stick
cinnamon before serving. Makes 3 to 4 servings.

Sandy U.

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