Italian Sausage & Spinach Soup

1 Package Sweet Italian Sausage
64 oz chicken broth
1 small onion
1 large can chopped tomatoes
1 cup white rice
handful of baby spinach

Remove sausage from casing and saute with onions over medium-high heat
until cooked. Break the sausage apart as it cooks. Add chicken broth and
heat until almost boiling. Add tomatoes and rice; reduce heat, cover and
simmer until rice is cooked, about 20 minutes. Add spinach and cook
until spinach takes on a vibrant green color. Serve immediately. Garnish
with cheese and serve with crusty bread.

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Kind Regards,

Tom

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