Praline Brownies

Brownies
1 box Duncan Hines milk chocolate chunk brownie mix
2 eggs
1/3 cup water
1/3 cup Crisco oil
3/4 cup chopped pecans

Topping
3/4 cup brown sugar, packed
3/4 cup chopped pecans
1/4 cup butter or margarine, melted
2 tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F. Grease a 9-inch square pan.
For brownies: Combine brownie mix, eggs, water, oil and 3/4 cup
pecans in large bowl. Stir with spoon until well blended, about 50
strokes. Spread in pan. Bake for 35-40 minutes. Remove from oven,
then spread with topping.

For topping: Combine brown sugar, 3/4 cup pecans, melted butter, milk
and vanilla extract in small bowl. Stir with spoon until well
blended. Spread over hot brownies and return to oven. Bake 15 more
minutes or until topping is set.Cool completely. Cut into bars.

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