Homemade Noodles

2 cups of flour
1 egg

Uding 2 cups of flour per egg, mix until firms dough ball, not sticky, so if
needed add more flour. Coat bread board with flour and roll until
paper thin, let dry and then cut into the size and width of noodles
you wish. Let dry until stiff and store, or cook immediately for
soup. If really ambitious make a pot of chicken soup, after the water
comes to the first boil and has been skimmed of all crap that was in
the chicken that the boiling brought to the surface let it simmer
until just before serving, bring back to boil and add noodles. The
will sinl to the bottom, and are done when they float to the top of
the soup. The noodles cool it down to a simmer.

Kathy G.

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