Chocoholic Cake

1 package chocolate cake mix
4 ounces instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 350 F. Grease and flour 10-inch bundt pan or other tube
pan. Combine cake mix, pudding mix, milk, sour cream and eggs in large
mixer bowl. Beat on low speed just until blended. Beat on high speed
for 2 minutes. Stir in morsels and nuts. Pour into prepared bundt pan
or other tube pan. Bake in oven for 55 to 65 minutes or until wooden
pick inserted in cake comes out clean. COOL in pan for 20 minutes.
Invert onto wire rack to cool completely. Sprinkle with powdered sugar

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