Crockpot French Onion Beef

1 1/4 lb boneless beef round steak; 1/2 to 3/4" thick; cut into 6 pc
8 oz fresh mushrooms, sliced
1 lg onion; sliced in rings
1 cn condensed French onion soup
6 1/4 oz Pk 15-minute herb stuffing mix
1/4 cup Margarine or butter; melted
4 oz Mozzarella; shredded

Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot;
repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10
hours or until beef is tender and no longer pink. Before serving, toss
stuffing mix and contents of seasoning packet with melted margarine and
1/2 cup liquid from pot. Place stuffing on top of contents in crockpot;
cover. Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

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