Brownie Delight

1 package brownie mix (13x9 inch size)
11 ounces cream cheese, softened
2 cups powdered sugar
16 ounces cool whip, thawed
2 cups milk
1 package (3.9 oz) chocolate instant pudding
1/2 cup walnuts, chopped

Prepare and bake brownies according to package directions, using a
greased 9x13 inch pan. Cool completely. Then mix cream cheese and sugar
for 2 minutes. Fold in 2 cups of the cool whip topping. Spread over
brownies. In another bowl mix pudding and milk, beat until smooth.
Refrigerate for 5 minutes; spread over the cream cheese mixture. Spread
remaining cool whip on top of pudding. Sprinkle nuts on top.
Refrigerate until serving.

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