Quick Teriyaki Shrimp And Rice

1 lg. onion, chopped
1 clove garlic, crushed
extra virgin olive oil
3/4 lb. shrimp, thawed, deveined, cut in half
1 cup cooked rice
teriyaki sauce to taste

Heat frying pan over medium heat and add enough oil to
cover bottom; swirl around sides. Saute onion and garlic
until golden, add rice and shrimp. Saute for about 5
minutes or until shrimp is pink and done.

YIELD: 2 Servings
http://www.thedailyrecipe.com

Sandy U.

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