* Exported from MasterCook *

Harvest Salad With Pears

Recipe By osted Sep 6, 2005 by Babs7
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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Dressing*
1 cup riesling wine - simmred, reduced by half, and cooled
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
1/4 teaspoon kosher salt and fresh ground black pepper
6 tablespoons olive oil
Salad
1 lb mixed greens
1/2 cup crumbled blue cheese
1/3 cup walnut pieces
1/2 cup dried cranberries
1 cup peeled and diced pears

Whisk all dressing ingredient together in a nonreactive mixing bowl.
Evenly divide mixed greens in bowls and top with bleu cheese, walnuts,
dried cranberries, and pears. Top with whisked dressing.

Calories: 382; Fat: 31.6g; Cholesterol: 12mg; Sodium: 424mg;
Potassium: 152mg; Carbohydrate: 12.2g; Fiber: 2.6g; Sugars: 5.0g;
Protein: 5.5g.

*I used a white wine dressing as I didn't have riesling on hand.

Description:
"The perfect fall salad with pears and dried cranberries."
Source:
"Recipezaar"


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Per Serving (excluding unknown items): 273 Calories; 25g Fat (80.8%
calories from fat); 7g Protein; 7g Carbohydrate; 4g Dietary Fiber; 13mg
Cholesterol; 311mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0
Fruit; 4 1/2 Fat; 0 Other Carbohydrates.

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