Zucchini Alla Romana
 

Zucchini Alla Romana

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cloves garlic
2 teaspoons olive oil
4 cups sliced zucchini (4 to 5 small)
1 teaspoon crushed dried mint or basil
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely shredded Parmesan or Romano cheese

In a large skillet cook the whole garlic cloves in hot oil until lightly
browned; discard garlic. Add the zucchini, dried mint or basil (if using),
salt and pepper to the oil in the skillet. Cook, uncovered, over medium
heat about 5 minutes or until the zucchini is crisp-tender, stirring
occasionally. To serve, sprinkle with the Parmesan cheese and fresh mint
or basil (if using).

Calories: 35.00; Fat: 2.00g; Cholesterol: 2.00mg; Sodium: 124.00mg;
Carbohydrates: 3.00g; Fiber: 1.00g; Protein: 2.00g.

Source: "Better Homes and Gardens "

Per Serving (excluding unknown items): 15 Calories; 2g Fat (88.8% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/