Wendy's Chili


2 pounds Ground beef
1 Can tomato sauce, (29 ounces)
1 Can kidney beans w/liquid, (29 ounces)
1 Can pinto beans w/liquid, (29 ounces)
1 medium Onion, diced
2 Green chili, diced
1 Rib celery, diced
3 medium Tomatoes, chopped
2 teaspoons Cumin powder
3 tablespoons Chili powder
1 1/2 teaspoons Black pepper
2 teaspoons Salt
2 cups Water

Brown the beef and drain the fat off. Crumble the cooked beef into pea
size pieces. In a large pot, combine the beef plus the remaining
ingredients and bring to a simmer over low heat. Cook stirring every 15
minutes for 2-3 hours.

Linda in Tennessee

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