Marinated Salmon With Mango & Corn Salsa

Marinade:
1/2 cup dry vermouth
1/2 cup olive oil
2 Tbsps. fresh lemon juice
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. thyme
1/2 tsp. marjoran
1/4 tsp. sage
1 Tbsp. fresh minced parsley
4 salmon steaks

Marinate steaks for 3 hours. Broil 7 minutes on each
side. Baste frequently.

Mango & Corn Salsa:
6 ears corn
2 Tbsps. olive oil
salt & pepper to taste
1 jalapeno chili pepper
1 lg or 2 sm. mangos - peeled, thinly sliced
1/2 red pepper, thinly sliced
1/2 green pepper, thinly sliced
1/4 cup minced cilantro
2 plum tomatoes, finely chopped
1 lg clove garlic, crushed
1 Tbsp hot red pepper sauce
juice of 4 limes
pinch of sugar

Husk corn, baste with 2 Tbsp olive oil, salt, &
pepper. Grill or broil 4 inches from heat till golden
(about 10 minutes).
Roast jalapeno pepper till skin is charred.
Peel...take out seeds & chop pepper.
Put kernels in bowl, add roasted pepper & stir in all
ingredients. Let stand for a few hours for flavors to meld.


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