Cheddar-Macaroni Salad
This is very good.

Recipe By : Better Homes and Gardens Cookbook
Serving Size : 6
Categories : Pasta Salads
Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup elbow or medium shell macaroni
3/4 cup cubed Cheddar cheese
1 stalk celery -- sliced
1/2 small green bell pepper -- chopped
1/2 cup frozen peas -- thawed
1/3 cup chopped onion
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

Cook macaroni according to package directions. Drain macaroni; rinse
with cold water. Drain again. In a mixing bowl, combine macaroni, cheese,
celery, green bell pepper, peas, and onion. Stir gently to combine.
For dressing: Mix mayonnaise or salad dressing, sour cream, milk,
pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.


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