Wonton Napoleons

Recipe By :Sandra Lee
Serving Size : 4
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable oil -- for frying
16 wonton wrappers
1 1/2 teaspoons ground cinnamon
2 cups Cool Whip -- thawed
16 large strawberries -- sliced
1 pint fresh raspberries
4 fresh mint sprigs -- (optional)

Pour enough oil into small saucepan to come 1/4 inch up sides of pan.
Heat oil over medium-low
heat. Using tongs and working with 1 wonton at a time, submerge wontons
into hot oil, frying
until golden brown, about 15 seconds for first side and 10 seconds for
second side. Transfer
fried wontons to paper towels to drain (wontons will continue to color
slightly as they cool).
Sprinkle fried wontons with cinnamon. Cool completely.

To Assemble: Place 4 fried wontons on work surface. Spread 1 tablespoon
of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3
raspberries over whipped topping on each wonton. Spoon 1 tablespoon of
whipped topping over berries on each wonton. Top with another fried
wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped
topping atop each cake stack. Garnish napoleons with remaining
strawberries and raspberries, and mint sprigs (optional). Serve
immediately.

Source:
"SEMI-HOMEMADE COOKING with Sandra Lee - (Show # SH-1A02) - from the TV
FOOD NETWORK"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 241 Calories; 7g Fat (27.5%
calories from fat); 4g Protein;
38g Carbohydrate; 6g Dietary Fiber; 3mg Cholesterol; 192mg Sodium.
Exchanges: 1 Grain(Starch); 0
Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/