Victory Quiche

This recipe came from an estate sale. I obtained it when I purchased
the family collection from the Warren Estate in Round Rock, Texas in
1997.

7 eggs
1/2 cup (1 stick) margarine
2 cups milk
1-1/2 cups flour
1/2 pound sausage
1-1/2 cups cheddar cheese grated
1/2 cup red onion chopped
1/2 cup green pepper chopped
1 teaspoon salt
2 teaspoons freshly ground black pepper

Brown sausage and drain off fat. Beat eggs well and add to milk. Stir
into flour. Add all the other ingredients and pour into 2 well-greased
quiche pans or pie pans and bake at 350 for 45 minutes.



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