Smoked Fish Spread

1 lb. smoked fish, flaked
1 tsp. minced onion
2 tsp. chopped celery
1 garlic clove, minced
1 Tbsp. sweet pickles, finely chopped
1 cup mayonnaise
1 Tbsp. prepared mustard
Dash of Worcestershire sauce

Combine 1 cup mayonnaise and 1 tablespoon prepared
mustard. Add a dash of Worcestershire sauce and stir
all ingredients into mayonnaise mixture. Serve on
toast or crackers. (A little horseradish may be
added).


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